Why Foods Spoil (Molds-Yeasts-Bacteria) - part 21 of 24. Describes the work of molds, yeasts, and bacteria, showing how they grow and multiply, how they spoil food, and how they can be destroyed. Illustrates various processes used in food preservation - 4K stock video
1950s: Close up of thermometer. Shots of cans moving on conveyor belt. Hand opens freezer, pulls out meat on tray
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DETAILS
Creative #:
1438992143
License type:
Rights-ready
Collection:
Archive Films: Creative
Max file size:
3840 x 2160 px - 3 GB
Clip length:
00:00:34:07
Upload date:
Location:
United States
Intended for:
Editorial use
Release info:
Not released
Mastered to:
QuickTime 10-bit ProRes 422 (HQ) 4K 3840x2160 24p
Categories:
- Freezer,
- Frozen,
- Industry,
- Milk,
- Pasteurized,
- Conveyor Belt,
- Disinfection,
- 1950-1959,
- Canning,
- Factory,
- Safety,
- 4K Resolution,
- Archival,
- Black And White,
- Can,
- Contamination,
- Film - Moving Image,
- Food,
- HD Format,
- Horizontal,
- Hygiene,
- Manufacturing Equipment,
- Mid-Century Style,
- Occupational Safety And Health,
- Pampering,
- Poisonous,
- Real Time Video,
- Rotting,
- Temperature,
- Thermometer,
- USA,