Steamed chicken with chili sauce (Koushuiji), teishoku served at a Chuka restaurant in Sakuragicho - stock photo

口水雞 (literal translations: saliva chicken, slobbering chicken, drool-worthy chicken, and mouthwatering chicken), one of the most famous Szechuan style chicken dishes–poached chicken in chili sauce. よだれ鶏, コウシュイジー, Szechwan cuisine, Sichuan cuisine, 四川料理, 四川菜, 川菜
口水雞 (literal translations: saliva chicken, slobbering chicken, drool-worthy chicken, and mouthwatering chicken), one of the most famous Szechuan style chicken dishes–poached chicken in chili sauce. よだれ鶏, コウシュイジー, Szechwan cuisine, Sichuan cuisine, 四川料理, 四川菜, 川菜
Steamed chicken with chili sauce (Koushuiji), teishoku served at a Chuka restaurant in Sakuragicho
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