Steamed chicken with chili sauce (Koushuiji), teishoku served at a Chuka restaurant in Sakuragicho - stock photo
口水雞 (literal translations: saliva chicken, slobbering chicken, drool-worthy chicken, and mouthwatering chicken), one of the most famous Szechuan style chicken dishes–poached chicken in chili sauce. よだれ鶏, コウシュイジー, Szechwan cuisine, Sichuan cuisine, 四川料理, 四川菜, 川菜
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Yokohama, Kanagawa, Japan
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Categories:
- Chicken Meat,
- Chinese Culture,
- Peanut - Food,
- Chinese Food,
- Chūka Cuisine,
- Lettuce,
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- Savory Sauce,
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