Karaage (Japanese Chūka Fried Chicken) - stock photo

A close-up view of Karaage (唐揚げ), a popular Japanese Chūka style fried chicken dish. The golden-brown, crispy pieces of chicken are shown against a clean white background, highlighting their crunchy texture and savory appeal. Karaage is typically marinated in soy sauce, ginger, and garlic before being lightly coated in flour or potato starch and deep-fried to perfection.
A close-up view of Karaage (唐揚げ), a popular Japanese Chūka style fried chicken dish. The golden-brown, crispy pieces of chicken are shown against a clean white background, highlighting their crunchy texture and savory appeal. Karaage is typically marinated in soy sauce, ginger, and garlic before being lightly coated in flour or potato starch and deep-fried to perfection.
Karaage (Japanese Chūka Fried Chicken)
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2156424660
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Moment
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6489 x 4868 px (21.63 x 16.23 in) - 300 dpi - 6 MB
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Yokohama, Kanagawa, Japan
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