Adrift Tiki Bar on South Broadway reopens

DENVER, CO - SEPTEMBER 20: The Kilauea Poke at the Adrift Tiki Bar on South Broadway. Its made with Ahi, Albacore, diced mango, seaweed, onions and peppers on a lava of dry ice. The Tiki Bar reopens after a change of ownership, menu and interior redesign as patrons enjoy the evening September 20, 2016. The bar was purchased in August by Generator, the real estate group responsible for Little Man Ice Cream. Owners Paul Tamburello and Loren Martinez created an immersion dining experience influenced by Polynesian culture. (Photo By John Leyba/The Denver Post via Getty Images)
DENVER, CO - SEPTEMBER 20: The Kilauea Poke at the Adrift Tiki Bar on South Broadway. Its made with Ahi, Albacore, diced mango, seaweed, onions and peppers on a lava of dry ice. The Tiki Bar reopens after a change of ownership, menu and interior redesign as patrons enjoy the evening September 20, 2016. The bar was purchased in August by Generator, the real estate group responsible for Little Man Ice Cream. Owners Paul Tamburello and Loren Martinez created an immersion dining experience influenced by Polynesian culture. (Photo By John Leyba/The Denver Post via Getty Images)
Adrift Tiki Bar on South Broadway reopens
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Credit:
John Leyba / Contributor
Editorial #:
609377256
Collection:
Denver Post
Date created:
September 20, 2016
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Denver Post
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