Lozer Lamb Saddle (From Hugo Desnoyer, Paris) - Rice cream with coconut milk, baby carrots & black garlic, at St. George restaurant, Hullett House, Tsim Sha Tsui. 24JUL12

Lozer Lamb Saddle (From Hugo Desnoyer, Paris) - Rice cream with coconut milk, baby carrots & black garlic, at St. George restaurant, Hullett House, Tsim Sha Tsui. 24JUL12 (Photo by Nora Tam/South China Morning Post via Getty Images)
Lozer Lamb Saddle (From Hugo Desnoyer, Paris) - Rice cream with coconut milk, baby carrots & black garlic, at St. George restaurant, Hullett House, Tsim Sha Tsui. 24JUL12 (Photo by Nora Tam/South China Morning Post via Getty Images)
Lozer Lamb Saddle (From Hugo Desnoyer, Paris) - Rice cream with coconut milk, baby carrots & black garlic, at St. George restaurant, Hullett House, Tsim Sha Tsui. 24JUL12
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Credit:
South China Morning Post / Contributor
Editorial #:
1125373806
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South China Morning Post
Date created:
July 24, 2012
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South China Morning Post
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