Hullet House is hosting a Titanic-themed dinner. Pictured is Philippe Orrico, Executive Chef, Western Cuisine, Hullett House with the dish (Poached Salmon with Mousseline Sauces, Cucumbers) at St George restaurant in Hullet House, Tsim Sha Tsui. 06APR12
Hullet House is hosting a Titanic-themed dinner. Pictured is Philippe Orrico, Executive Chef, Western Cuisine, Hullett House with the dish (Poached Salmon with Mousseline Sauces, Cucumbers) at St George restaurant in Hullet House, Tsim Sha Tsui. 06APR12 (Photo by Edward Wong/South China Morning Post via Getty Images)
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1125316777
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South China Morning Post
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April 06, 2012
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South China Morning Post
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