Kenya's Coffee Producers, Long Focused On Export, Grow A Coffee Culture At Home

RUIRU, KENYA - JUNE 10: Coffee cherries are sorted and prepared for the pulping process at Riara Coffee Farm on June 10, 2019 in Ruiru, Kenya. Despite a large domestic tea-drinking market, coffee culture in Kenya is on the rise, with a large rise in consumption in the past ten years. The country produces only one percent of the world’s coffee, but is better known in the industry for the exportation to specialty markets around the world. (Photo by Andrew Renneisen/Getty Images)