Vegetables, wood engravings, published in 1897 - stock illustration

Vegetables, left side: 1 Marrow cabbage; 2) Kale; 3) Dutch herb; 4) White cabbage; 5) Erfurt herb; 6) Savoy cabbage; 7) Brussels sprouts; 8) Cauliflower; 9 - 10) Turnip; 11) Parisian carrot; 12) Frankfurt carrot; 13) Dutch carrots; 14) Erfurt celeriac; 15) Black winter radishes; 16) Erfurt round winter radish; 17) Oval radishes; 18) Long radish; 19) Munich beer radish; 20) Beetroot ; 21 Round radishes. Right side: 1) Yellow Parisian salad; 2) Yellow cabbage lettuce; 3) Spinach; 4) Pale red onion; 5) Leek; 6) Giant onion; 7) Pumpkin; 8) Ginger's Pride Melon; 9) Prescott Fond Blanc melon; 10) Parisian pickled cucumber; 11) Green bean; 12) Runner bean; 13) Marrow peas; 14) Chick-peas; 15) Asparagus; 16) Artichoke; 17) Celery. Wood engravings, published in 1897.